Organic Dried Shiitake Mushrooms, 1 lb – USDA Certified Whole Caps for Ramen, Soup & Asian Cooking, by Woodland Gourmet

Organic Dried Shiitake Mushrooms (Lentinula edodes) are one of the most widely enjoyed mushrooms in the world and a foundational ingredient in Asian cuisine. Known for their rich umami depth, firm texture, and full-bodied earthy flavor, shiitakes are prized for their ability to enhance both simple and complex dishes. Certified Organic to the specifications of the USDA National Organic Program, these whole shiitake caps range from approximately 2 to 4 inches in diameter and are carefully cultivated, harvested, and dried to preserve their natural flavor. Drying intensifies their savory character, making them especially well suited for broths, soups, sauces, stir-fries, and slow-simmered preparations. Shiitake mushrooms pair beautifully with soy sauce, ginger, garlic, and chiles. They are essential in ramen, pho, dumplings, and hot pot, and also complement risotto, pasta, roasted meats, and vegetarian dishes. The woody stems may be removed prior to cooking but can be saved to enrich homemade stock. To prepare, rinse under cold water and soak in boiling water for 15–20 minutes until softened. They may also be added directly to recipes that cook for at least 25 minutes. Reserve the soaking liquid to incorporate concentrated mushroom flavor back into your dish. Ingredients: Organic Shiitake Mushrooms. No additives. Since 1989, Woodland Gourmet has sourced premium global ingredients designed for professional-quality results in home kitchens and culinary environments alike. The brand that food lovers trust!

• USDA Certified Organic Shiitake Mushrooms – Certified to the specifications of the USDA National Organic Program, ensuring verified organic sourcing and production standards.
• Whole Cap Selection – Premium organic shiitake caps ranging approximately 2–4 inches in diameter for consistent sizing and reliable cooking performance.
• Deep Umami Flavor – Rich, earthy, full-bodied taste that enhances soups, sauces, and slow-simmered dishes.
• Firm, Meaty Texture – Rehydrates to a hearty bite that stands up to bold flavors like soy, ginger, garlic, and chiles.
• Essential for Asian Cuisine – Classic ingredient in ramen, pho, stir-fries, dumplings, hot pot, and traditional Chinese and Japanese recipes.
• Excellent Base for Broths – Adds savory depth to vegetable stock, miso broth, chicken soup, and plant-based dishes.
• Brand Heritage – Woodland Gourmet has sourced premium global spices and gourmet mushrooms since 1989, bringing professional-grade quality and culinary expertise to home kitchens and chefs alike.