Grade Gear Pump, Electric Fluid Gear Pumping Equipment, Includes A 3-Meter Hose, Viscous Liquid Transfer Pump with Adjustable Speed for Small to Medium-Sized Bakeries and Dessert Shops

❀ Welcome to our store!This liquid honey transfer pump features a low-speed, low-pressure gear design specifically tailored for the transfer and filling of viscous, particle-free fluids. It is suitable for materials with a viscosity range of 800–4000 cP. Please note that this pump is not suitable for transferring organic solvents.❀ Specifications:Name: Electric Fluid Gear Pumping EquipmentPower: 90 WFlow Rate: 6–10 kg/minSuction Lift: 3 mDischarge Head: 5 mDisplacement: 96 ml/revolutionWeight: 11 kgSuitable Applications: Dispensing sauces, chocolate glazes, filtered fruit purees, etc.❀ Packing List:1 x Viscous Liquid Transfer Pump 1 x 3-meter Hose❀ Precautions:1. Ensure the pump has come to a complete stop before changing the direction of rotation.2. Do not touch rotating parts while the pump is in operation.3. Operating speed should not fall below 70% of the rated speed.4. Please allow for a 1–2 cm margin of error due to manual measurement.

• 【High-Viscosity Pump】Equipped with a 90W variable-speed motor, this transfer pump handles viscous liquids ranging from 800 to 4,000 centipoise (cP) with a stable flow rate of 6–10 kg/min; it operates on standard 220V power.
• 【Low-Noise Operation】Features a shaft coupling design that ensures smooth operation while effectively minimizing vibration and noise.
• 【Reversible Operation】This viscous liquid paste pump maintains stable output in both forward and reverse directions, making it suitable for a wide range of high-viscosity liquids.
• 【Easy to Clean】Prompt cleaning and maintenance are recommended after use; the smooth stainless steel body resists material buildup, ensuring hassle-free operation.
• 【Applications】Ideal for small-to-medium bakeries and dessert shops, beekeeping processing workshops, small-scale jam and syrup plants, and condiment packaging facilities; capable of transferring viscous fluids such as heated/diluted honey, maltose syrup, and filtered fruit purees.